Surprising Health Benefits of Bay Leaf


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Bay leaf, scientifically called Laurus Nobilis, is a nutrient rich leaf with an amazing aroma and nutrient content. It is commonly used in India and other Asian countries as a spice. Adding bay leaves to a recipe lends a rich aroma. In addition, bay leaves have innumerable medicinal properties, incl ...

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Top 6 Thai Curry Dishes you Cannot Miss


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Thai curry is a combination of coconut milk with freshly grounded spices and herbs. The fragrant and flavoured Thai curry, popularly known as kaeng, differs from typical Asian cuisines that use coconut milk. Thai curry can be made from fresh vegetables, meat or poultry, and served with steamed ri ...

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Arabian Cuisine and Its Modern Interpretation


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The Arab identity is one complex notion. Politically, the world of Arabs connute 22 Arabic speaking nations. People spread across West Asia, Mediterranean and Africa are also a part of the Arab community. When it comes to food, the Arabian cuisine is quite complicated. Arabian cuisine is not a si ...

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The Tale of Star Anise and its Culinary Usage


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Star anise is a whole spice that goes into the preparation of curries. While the spice is linked to Persian cuisine, it is the main ingredient of the famous Thai dish, Thai Massaman Curry. This particular dish is a perfect blend of Southern Thailand and Chinese flavours with a touch of Indian spices ...

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Healthy and Simple Ways to Enjoy Mediterranean Cuisine


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Mediterranean cuisine is full of vibrant colours, unique ingredients, and exotic flavours. Long before the “med diet” entered the lexicon of healthy food habits, people had embraced the lifestyle. The cuisine has amazing flavours devoid of junk food, which makes it a healthier choice for ...

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