What Makes Wasabi an Integral Part of Japanese Cuisine?


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Japanese cuisine is incomplete without wasabi. It is the taste of the wasabi, either in the form of a powder or a green paste, which enhances flavors of everyday treats. Wasabi belongs to the Brassicaceae family, which includes mustard, horseradish, and cabbage. In fact, horseradish is often used ...

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Things to Know About Japanese Cuisine


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Apart from Karate, the next thing that strikes our mind is food when it comes to Japan. While we don’t mind studying Karate, food is what best matches our interest. Traditional Japanese cuisine found its place in UNESCO Intangible Cultural Heritage List – Washoku is the dish. It certainl ...

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Surprising Health Benefits of Bay Leaf


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Bay leaf, scientifically called Laurus Nobilis, is a nutrient rich leaf with an amazing aroma and nutrient content. It is commonly used in India and other Asian countries as a spice. Adding bay leaves to a recipe lends a rich aroma. In addition, bay leaves have innumerable medicinal properties, incl ...

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