5 South Indian Cuisines you Must Try


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South Indian cuisine has been forever presented as Idli and Dosa. However, that mindset has changed across the country as a wide range of variety has evolved over time. With plenty of restaurants showcasing the variety of South Indian cuisines specific to regions, options are aplenty. Anyone who has ...

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Ingredients that make Vietnamese Cuisine So Delectable and Special


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It is the distinct flavors and perfect balance of sweet, sour, tangy, salty and hot flavors that enhances taste and aroma! Use of nuoc man (fermented fish sauce), kalamansi fruit juice, cane sugar, chili peppers, and tamarind that adds tantalizing flavors to their dishes. Plenty of fresh herbs and c ...

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The Mughlai Korma -The Delicious Legacy


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Back in the 16th century when the Mughals were establishing their roots in the Indian-Subcontinent, the korma made its way to India for good. From being served to Shah Jahan and his guests at the inauguration of the Taj Mahal, and being famously prepared by the Rajput cooks in Akbar’s court, t ...

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Indian Snacks and Starters - Heart Warming and Delicious!


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Indians are best known for their hospitality and they welcome their guests with a sumptuous spread of starters and snacks. Time-tested recipes that are made with love and loads of spices are enjoyed by the old and the young alike. Samosa, pakoda, cutlets, nimki, and papadis are some of the authentic ...

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