Chinese Cuisine: Distinct Regional Cooking Styles and Flavours


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Chinese Cuisine is a world-wide favourite. If asked why, we will be bombarded with reasons like flavours, cooking style, spices and so on. While all the claims are legit, it is no rocket-science that food traditions are exhibited with the availability and scarcity of food resources and weather condi ...

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English Cuisine: Simple, Exotic and Flavourful


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Traditional English cuisine is best known for its simple ingredients and flavors. With a complex history, England is still the master of techniques and flavors when it comes to their cuisine. Over time, foreign influences permeated their cuisine, trying to create a more versatile food culture than e ...

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What Makes Wasabi an Integral Part of Japanese Cuisine?


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Japanese cuisine is incomplete without wasabi. It is the taste of the wasabi, either in the form of a powder or a green paste, which enhances flavors of everyday treats. Wasabi belongs to the Brassicaceae family, which includes mustard, horseradish, and cabbage. In fact, horseradish is often used ...

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Things to Know About Japanese Cuisine


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Apart from Karate, the next thing that strikes our mind is food when it comes to Japan. While we don’t mind studying Karate, food is what best matches our interest. Traditional Japanese cuisine found its place in UNESCO Intangible Cultural Heritage List – Washoku is the dish. It certainl ...

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