Ingredients that make Vietnamese Cuisine So Delectable and Special


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It is the distinct flavors and perfect balance of sweet, sour, tangy, salty and hot flavors that enhances taste and aroma! Use of nuoc man (fermented fish sauce), kalamansi fruit juice, cane sugar, chili peppers, and tamarind that adds tantalizing flavors to their dishes. Plenty of fresh herbs and c ...

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The Mughlai Korma -The Delicious Legacy


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Back in the 16th century when the Mughals were establishing their roots in the Indian-Subcontinent, the korma made its way to India for good. From being served to Shah Jahan and his guests at the inauguration of the Taj Mahal, and being famously prepared by the Rajput cooks in Akbar’s court, t ...

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Indian Snacks and Starters - Heart Warming and Delicious!


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Indians are best known for their hospitality and they welcome their guests with a sumptuous spread of starters and snacks. Time-tested recipes that are made with love and loads of spices are enjoyed by the old and the young alike. Samosa, pakoda, cutlets, nimki, and papadis are some of the authentic ...

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Exotic Vegan India – the land for the ultimate vegetarians!


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If you want to experience the real power of vegan cooking, visit India! A country where top industrialists host purely vegetarian dishes at the most exotic dinner parties, vegetarians are no longer the poor cousins. Vegetarian food is simply not just about cooking potatoes and carrots. Apparen ...

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Savour the Taste of Flavourful Tandoori Dishes


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Originated in Persia, Tandoor became popular all across Central, Western, and South Asia. Tandoor is usually a cylindrical clay or a metal pot/oven with a height of about one metre. The heat is generated within the oven using charcoal or wood and the food is directly cooked on being exposed to the l ...

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